From Imbibe: "Erik Carlson uses a light, blended whisky that doesn't compete with the bold flavors of the IPA in this take on a classic shandy."

Summertry thisbeerscotch

 

1

Ounces

blended scotch whisky

 

0.5

Ounces

pear eau de vie

 

0.5

Ounces

lemon juice

 

0.5

Ounces

orgeat

 

2

Dashes

aromatic bitters

 

3

Ounces

chilled IPA


  1. Combine all ingredients except IPA in a shaker and fill with ice
  2. Shake to chill
  3. Strain into an ice-filled glass and top with IPA
  4. Garnish with a grapefruit peel

  

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