A refreshing summer cooler

Summertry thisteagin

 

3

Ounces

cold hibiscus tea

 

2

Ounces

gin

 

4

Ounces

ginger beer


  1. Shake gin and tea with ice
  2. Strain into an ice-filled collins glass
  3. Top with ginger beer
  4. Garnish with mint leaves and orange peel

  

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